菠萝蛋白酶的性质和治疗应用:审查。
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孔雀舞R,耆那教的年代,信心,库马尔
菠萝蛋白酶的性质和治疗应用:审查。
Biotechnol Res Int。2012; 2012:976203。doi: 10.1155 / 2012/976203。Epub 2012 12月10。
- PubMed ID
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23304525 (在PubMed]
- 文摘
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菠萝蛋白酶属于一群蛋白质消化的酶获得商业上的水果或干的菠萝。水果菠萝蛋白酶和茎bromelainare准备不同,它们包含不同的酶组成。通常是指“菠萝蛋白酶茎菠萝蛋白酶。”Bromelain is a mixture of different thiol endopeptidases and other components like phosphatase, glucosidase, peroxidase, cellulase, escharase, and several protease inhibitors. In vitro and in vivo studies demonstrate that bromelain exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities. Bromelain is considerably absorbable in the body without losing its proteolytic activity and without producing any major side effects. Bromelain accounts for many therapeutic benefits like the treatment of angina pectoris, bronchitis, sinusitis, surgical trauma, and thrombophlebitis, debridement of wounds, and enhanced absorption of drugs, particularly antibiotics. It also relieves osteoarthritis, diarrhea, and various cardiovascular disorders. Bromelain also possesses some anticancerous activities and promotes apoptotic cell death. This paper reviews the important properties and therapeutic applications of bromelain, along with the possible mode of action.
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